Why Chiles Rellenos deserves more attention

Chiles Rellenos rarely gets the international recognition it deserves. The deeply aromatic complexity is genuine, not simple, and the technique involved in using epazote correctly takes real skill.

Mexican cuisine is a UNESCO Intangible Cultural Heritage. I encountered it first in an Oaxacan restaurant and that context helped me understand it properly. agua fresca is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Chiles Rellenos is the dish to start with.