A dish that tells its story — Enchiladas reviewed

You can taste history in Enchiladas if you know what to look for. Mexican cuisine is a UNESCO Intangible Cultural Heritage. The bright and citrusy character reflects those layers — tomatillo doesn't appear by accident; it came from a specific tradition.

The a street taco stand setting made sense of it. You understand the food differently when the context is right. Mexican lager with lime alongside is part of that story. Some food is just fuel. Enchiladas, properly made, is something more. This version told the story well.