Why Enchiladas deserves more attention

Enchiladas rarely gets the international recognition it deserves. The smoky and earthy complexity is genuine, not simple, and the technique involved in using tomatillo correctly takes real skill.

pre-Columbian ingredients like corn, beans, and chilli form the foundation. I encountered it first in a family mercado lunch and that context helped me understand it properly. Mexican lager with lime is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Enchiladas is the dish to start with.