Home cooking attempt — Enchiladas from scratch

I spent an afternoon making Enchiladas from scratch following a traditional recipe. Getting tomatillo right was the main challenge — it's not as straightforward as it looks. The deeply aromatic result was rewarding once I got it right.

Mexican cuisine is a UNESCO Intangible Cultural Heritage. I served it with mezcal as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Enchiladas yourself gives you a new appreciation for what goes into it at a restaurant.