Ingredient appreciation — what makes Enchiladas special

What sets Enchiladas apart is the handling of dried ancho chilli. In lesser versions this is treated as a background note. Here it's central and the bright and citrusy result shows it. I've started buying it to cook with at home after this experience.

pre-Columbian ingredients like corn, beans, and chilli form the foundation. The a family mercado lunch atmosphere was right for this kind of food. I had agua fresca as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Enchiladas is the place to start.