Pairing Enchiladas correctly — a note on Mexican lager with lime

Most people overlook how much the right drink changes Enchiladas. I ordered it with Mexican lager with lime and the complex and layered with chilli elements of the dish sharpened considerably against the pairing. tomatillo in particular became more prominent in a good way.

pre-Columbian ingredients like corn, beans, and chilli form the foundation. The a home kitchen on a Sunday is where you learn these pairings — they evolved together. If you've been having Enchiladas with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.