Why Guacamole deserves more attention

Guacamole rarely gets the international recognition it deserves. The smoky and earthy complexity is genuine, not simple, and the technique involved in using epazote correctly takes real skill.

Mexican cuisine is a UNESCO Intangible Cultural Heritage. I encountered it first in a home kitchen on a Sunday and that context helped me understand it properly. agua fresca is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Guacamole is the dish to start with.