Restaurant review — Guacamole that actually delivered

I'm sceptical of any restaurant claiming to do Guacamole well, having been disappointed often enough. This one delivered. The smoky and earthy base was authentic and the use of dried ancho chilli showed real knowledge.

pre-Columbian ingredients like corn, beans, and chilli form the foundation. The atmosphere was genuinely a home kitchen on a Sunday, which the food matched. agua fresca came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.