Pairing Mole correctly — a note on Mexican lager with lime

Most people overlook how much the right drink changes Mole. I ordered it with Mexican lager with lime and the smoky and earthy elements of the dish sharpened considerably against the pairing. Mexican chocolate in particular became more prominent in a good way.

pre-Columbian ingredients like corn, beans, and chilli form the foundation. The an Oaxacan restaurant is where you learn these pairings — they evolved together. If you've been having Mole with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.