Decent Mole — nothing more, nothing less

Mole at this place was fine. The smoky and earthy flavour was there but not distinguished. epazote was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Mexican cuisine is a UNESCO Intangible Cultural Heritage. The a home kitchen on a Sunday setting was generic rather than immersive. agua fresca was offered but not explained. If you're in the area and want Mole it'll do. If you're going out of your way, look elsewhere.