Why Pozole deserves more attention

Pozole rarely gets the international recognition it deserves. The bright and citrusy complexity is genuine, not simple, and the technique involved in using masa harina correctly takes real skill.

pre-Columbian ingredients like corn, beans, and chilli form the foundation. I encountered it first in a home kitchen on a Sunday and that context helped me understand it properly. horchata is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Pozole is the dish to start with.