Restaurant review — Pozole that actually delivered

I'm sceptical of any restaurant claiming to do Pozole well, having been disappointed often enough. This one delivered. The complex and layered with chilli base was authentic and the use of dried ancho chilli showed real knowledge.

pre-Columbian ingredients like corn, beans, and chilli form the foundation. The atmosphere was genuinely a family mercado lunch, which the food matched. mezcal came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.