A dish that tells its story — Tacos reviewed

You can taste history in Tacos if you know what to look for. Mexican cuisine is a UNESCO Intangible Cultural Heritage. The bright and citrusy character reflects those layers — epazote doesn't appear by accident; it came from a specific tradition.

The a family mercado lunch setting made sense of it. You understand the food differently when the context is right. mezcal alongside is part of that story. Some food is just fuel. Tacos, properly made, is something more. This version told the story well.