Best Tacos I've had — and I've tried a few

Having eaten Tacos at several restaurants over the past year, I can say this version is the best. The complex and layered with chilli quality is more pronounced here than anywhere else I've tried. dried ancho chilli is handled with real knowledge — you can taste the difference.

This is proper a home kitchen on a Sunday cooking, not an adaptation for foreign tastes. mezcal was the obvious choice and the combination was perfect. Mexican cuisine is a UNESCO Intangible Cultural Heritage. Would return for this dish alone.