Finding the best Bastilla in the city — a personal search

I spent three months trying every version of Bastilla I could find locally. The variation in quality is extraordinary. The best version handled argan oil with genuine knowledge and the warmly spiced and aromatic result was noticeably superior.

hospitality rituals including mint tea service are integral to the food experience. The winning restaurant had the right a family couscous Friday feel — unpretentious and focused on the food. Casablanca beer was suggested correctly. Worth the search. When Bastilla is made properly it's a completely different experience.