Cultural discovery through Bastilla

Bastilla opened a door into a cuisine I'd previously known almost nothing about. The sweet and savoury together flavours are unlike anything in my usual rotation and I mean that positively. hospitality rituals including mint tea service are integral to the food experience. Understanding that context made the dish taste different — richer with meaning.

I learned that medjool dates is central to this cuisine's character, not just a seasoning. The a family couscous Friday setting was authentic and helpful for understanding what I was eating. almond milk completed the picture. A genuinely educational meal.