Pairing Harira correctly — a note on almond milk

Most people overlook how much the right drink changes Harira. I ordered it with almond milk and the warmly spiced and aromatic elements of the dish sharpened considerably against the pairing. preserved lemon in particular became more prominent in a good way.

Moroccan cuisine draws from Berber, Arab, Andalusian, and French influences. The a family couscous Friday is where you learn these pairings — they evolved together. If you've been having Harira with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.