Finding the best Harira in the city — a personal search

I spent three months trying every version of Harira I could find locally. The variation in quality is extraordinary. The best version handled preserved lemon with genuine knowledge and the richly perfumed result was noticeably superior.

hospitality rituals including mint tea service are integral to the food experience. The winning restaurant had the right a riad rooftop dinner in Marrakech feel — unpretentious and focused on the food. orange blossom water drink was suggested correctly. Worth the search. When Harira is made properly it's a completely different experience.