Pairing Mechoui correctly — a note on Casablanca beer

Most people overlook how much the right drink changes Mechoui. I ordered it with Casablanca beer and the warmly spiced and aromatic elements of the dish sharpened considerably against the pairing. argan oil in particular became more prominent in a good way.

hospitality rituals including mint tea service are integral to the food experience. The a riad rooftop dinner in Marrakech is where you learn these pairings — they evolved together. If you've been having Mechoui with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.