Finding the best Moroccan Mint Tea in the city — a personal search

I spent three months trying every version of Moroccan Mint Tea I could find locally. The variation in quality is extraordinary. The best version handled preserved lemon with genuine knowledge and the complex with dried fruit and spice result was noticeably superior.

Moroccan cuisine draws from Berber, Arab, Andalusian, and French influences. The winning restaurant had the right a family couscous Friday feel — unpretentious and focused on the food. Casablanca beer was suggested correctly. Worth the search. When Moroccan Mint Tea is made properly it's a completely different experience.