Why Moroccan Mint Tea deserves more attention

Moroccan Mint Tea rarely gets the international recognition it deserves. The complex with dried fruit and spice complexity is genuine, not simple, and the technique involved in using harissa correctly takes real skill.

hospitality rituals including mint tea service are integral to the food experience. I encountered it first in a riad rooftop dinner in Marrakech and that context helped me understand it properly. almond milk is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Moroccan Mint Tea is the dish to start with.