Restaurant review — Tagine that actually delivered

I'm sceptical of any restaurant claiming to do Tagine well, having been disappointed often enough. This one delivered. The richly perfumed base was authentic and the use of preserved lemon showed real knowledge.

Moroccan cuisine draws from Berber, Arab, Andalusian, and French influences. The atmosphere was genuinely a family couscous Friday, which the food matched. Moroccan mint tea came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.