Street food Momo — the authentic version

The best Momo I've ever had came from a street stall, not a restaurant. The hearty and filling intensity was completely different — more direct and uncompromised. buckwheat was used without hesitation, the way it should be.

Newari cuisine of the Kathmandu Valley is a distinct and sophisticated subcategory. The a Sherpa kitchen in the mountains setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. raksi grain spirit was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.