Decent Akara — nothing more, nothing less

Akara at this place was fine. The spicy and bold flavour was there but not distinguished. palm oil was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. The a Nigerian restaurant abroad setting was generic rather than immersive. Chapman cocktail was offered but not explained. If you're in the area and want Akara it'll do. If you're going out of your way, look elsewhere.