Pairing Akara correctly — a note on palm wine

Most people overlook how much the right drink changes Akara. I ordered it with palm wine and the rich and earthy from palm oil elements of the dish sharpened considerably against the pairing. ogiri fermented seeds in particular became more prominent in a good way.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. The a family gathering is where you learn these pairings — they evolved together. If you've been having Akara with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.