Best Egusi Soup I've had — and I've tried a few

Having eaten Egusi Soup at several restaurants over the past year, I can say this version is the best. The rich and earthy from palm oil quality is more pronounced here than anywhere else I've tried. crayfish powder is handled with real knowledge — you can taste the difference.

This is proper a roadside suya stall at night cooking, not an adaptation for foreign tastes. zobo hibiscus drink was the obvious choice and the combination was perfect. suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. Would return for this dish alone.