First time trying Jollof Rice — completely converted

I had never tried Jollof Rice before this visit and I wasn't sure what to expect. The deeply umami from fermented ingredients taste hit immediately and made sense of the dish in a way descriptions never quite do. locust beans dawadawa is an ingredient I'd not encountered used quite like this before.

The a family gathering setting added something to the experience — this kind of food makes sense in that environment. suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. My server recommended Fanta orange alongside and it was exactly right. I've been telling everyone to try Jollof Rice. Outstanding first encounter.