Decent Moi Moi — nothing more, nothing less

Moi Moi at this place was fine. The deeply umami from fermented ingredients flavour was there but not distinguished. ogiri fermented seeds was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. The a Lagos buka local restaurant setting was generic rather than immersive. zobo hibiscus drink was offered but not explained. If you're in the area and want Moi Moi it'll do. If you're going out of your way, look elsewhere.