Pepper Soup exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Pepper Soup made with real commitment to ogiri fermented seeds and technique. The rich and earthy from palm oil result was more complex and satisfying than anything I'd had before.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. The a roadside suya stall at night was exactly right for this kind of eating. Chapman cocktail was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.