Holiday memory — Puff Puff that transported me back

I first ate Puff Puff on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the deeply umami from fermented ingredients quality I remembered. uziza leaves was handled correctly — something most restaurants here get slightly wrong.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. It was the a Lagos buka local restaurant memory that I was really chasing and this recreated it. palm wine was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.