Best Puff Puff I've had — and I've tried a few

Having eaten Puff Puff at several restaurants over the past year, I can say this version is the best. The rich and earthy from palm oil quality is more pronounced here than anywhere else I've tried. crayfish powder is handled with real knowledge — you can taste the difference.

This is proper a Lagos buka local restaurant cooking, not an adaptation for foreign tastes. palm wine was the obvious choice and the combination was perfect. suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. Would return for this dish alone.