A dish that tells its story — Puff Puff reviewed

You can taste history in Puff Puff if you know what to look for. Nigerian cuisine varies between the Yoruba, Igbo, Hausa, and other ethnic culinary traditions. The rich and earthy from palm oil character reflects those layers — locust beans dawadawa doesn't appear by accident; it came from a specific tradition.

The a roadside suya stall at night setting made sense of it. You understand the food differently when the context is right. palm wine alongside is part of that story. Some food is just fuel. Puff Puff, properly made, is something more. This version told the story well.