Street food Suya — the authentic version

The best Suya I've ever had came from a street stall, not a restaurant. The rich and earthy from palm oil intensity was completely different — more direct and uncompromised. crayfish powder was used without hesitation, the way it should be.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. The a Nigerian restaurant abroad setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Chapman cocktail was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.