Fårikål as comfort food — exactly what I needed

Some dishes exist to comfort and Fårikål is absolutely in that category. The subtly smoky quality works on something almost primal — you feel the warmth of it immediately. dried stockfish does work that no substitute can replicate.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. There's something about the a seafood restaurant on the fjord context that reinforces the comfort effect. brunost brown cheese alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.