Kjøttkaker exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Kjøttkaker made with real commitment to dried stockfish and technique. The clean and oceanic result was more complex and satisfying than anything I'd had before.

Norwegian coastal geography shaped a cuisine centred on preserved and fresh fish. The a seafood restaurant on the fjord was exactly right for this kind of eating. cloudberry cream was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.