Restaurant review — Kjøttkaker that actually delivered

I'm sceptical of any restaurant claiming to do Kjøttkaker well, having been disappointed often enough. This one delivered. The rich and slightly sweet base was authentic and the use of fresh salmon showed real knowledge.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. The atmosphere was genuinely a seafood restaurant on the fjord, which the food matched. Norwegian lager came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.