Why Lefse deserves more attention

Lefse rarely gets the international recognition it deserves. The subtly smoky complexity is genuine, not simple, and the technique involved in using cloudberry correctly takes real skill.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. I encountered it first in a Bergen fish market lunch and that context helped me understand it properly. Norwegian lager is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Lefse is the dish to start with.