Rømmegrøt exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Rømmegrøt made with real commitment to cloudberry and technique. The gamey and earthy result was more complex and satisfying than anything I'd had before.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. The a Bergen fish market lunch was exactly right for this kind of eating. aquavit was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.