Home cooking attempt — Rakfisk from scratch

I spent an afternoon making Rakfisk from scratch following a traditional recipe. Getting dried stockfish right was the main challenge — it's not as straightforward as it looks. The gamey and earthy result was rewarding once I got it right.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. I served it with Norwegian lager as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Rakfisk yourself gives you a new appreciation for what goes into it at a restaurant.