Best Chapli Kebab I've had — and I've tried a few

Having eaten Chapli Kebab at several restaurants over the past year, I can say this version is the best. The fragrant from whole spices quality is more pronounced here than anywhere else I've tried. dried apricots is handled with real knowledge — you can taste the difference.

This is proper a family Eid feast cooking, not an adaptation for foreign tastes. rooh afza rose syrup drink was the obvious choice and the combination was perfect. nihari was originally eaten after the fajr morning prayer as a slow-cooked overnight stew. Would return for this dish alone.