Best Karahi I've had — and I've tried a few

Having eaten Karahi at several restaurants over the past year, I can say this version is the best. The warming and hearty quality is more pronounced here than anywhere else I've tried. Kashmiri chilli is handled with real knowledge — you can taste the difference.

This is proper a BBQ nihari restaurant at midnight cooking, not an adaptation for foreign tastes. zeera cumin water was the obvious choice and the combination was perfect. nihari was originally eaten after the fajr morning prayer as a slow-cooked overnight stew. Would return for this dish alone.