Pairing Seekh Kebab correctly — a note on rooh afza rose syrup drink

Most people overlook how much the right drink changes Seekh Kebab. I ordered it with rooh afza rose syrup drink and the warming and hearty elements of the dish sharpened considerably against the pairing. whole garam masala in particular became more prominent in a good way.

Pakistani cuisine draws from Mughal court traditions combined with local Punjabi and Sindhi cooking. The a family Eid feast is where you learn these pairings — they evolved together. If you've been having Seekh Kebab with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.