Cooking class experience — learning Anticuchos properly

I took a cooking class specifically to learn how to make Anticuchos correctly. The instructor explained why aji amarillo pepper is used the way it is — something I'd never understood from just eating it. The spicy and aromatic result when you make it yourself is different.

Lima is considered one of the world's great culinary destinations. We learned how a Lima cevichería shapes the way this dish is eaten. The class ended with the meal and a glass of cold Cusqueña beer. I've made it three times since and each time it improves. Highly recommend the cooking class approach.