Best Arroz con Leche I've had — and I've tried a few

Having eaten Arroz con Leche at several restaurants over the past year, I can say this version is the best. The fresh and marine quality is more pronounced here than anywhere else I've tried. aji amarillo pepper is handled with real knowledge — you can taste the difference.

This is proper a coastal chicharronería cooking, not an adaptation for foreign tastes. Inca Kola was the obvious choice and the combination was perfect. Lima is considered one of the world's great culinary destinations. Would return for this dish alone.