Arroz con Leche for a dinner party — went down extremely well

I made Arroz con Leche for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The fresh and marine profile was the main talking point — no one had quite experienced leche de tigre lime marinade used that way before.

Lima is considered one of the world's great culinary destinations. I explained the a Lima cevichería context as I served it which helped people appreciate it fully. Inca Kola was what I offered alongside and it worked perfectly. Excellent dinner party dish — impressive without being inaccessible.