Pairing Causa Rellena correctly — a note on Pisco Sour

Most people overlook how much the right drink changes Causa Rellena. I ordered it with Pisco Sour and the fresh and marine elements of the dish sharpened considerably against the pairing. aji amarillo pepper in particular became more prominent in a good way.

Peruvian cuisine blends indigenous Andean traditions with Japanese, Chinese, African, and Spanish influences. The a coastal chicharronería is where you learn these pairings — they evolved together. If you've been having Causa Rellena with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.