Decent Ceviche — nothing more, nothing less

Ceviche at this place was fine. The spicy and aromatic flavour was there but not distinguished. leche de tigre lime marinade was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Peruvian cuisine blends indigenous Andean traditions with Japanese, Chinese, African, and Spanish influences. The a Novoandino contemporary Peruvian restaurant setting was generic rather than immersive. Inca Kola was offered but not explained. If you're in the area and want Ceviche it'll do. If you're going out of your way, look elsewhere.