A dish that tells its story — Lomo Saltado reviewed

You can taste history in Lomo Saltado if you know what to look for. Lima is considered one of the world's great culinary destinations. The bright and citrusy character reflects those layers — quinoa doesn't appear by accident; it came from a specific tradition.

The a market anticucho stall setting made sense of it. You understand the food differently when the context is right. cold Cusqueña beer alongside is part of that story. Some food is just fuel. Lomo Saltado, properly made, is something more. This version told the story well.