A dish that tells its story — Tiradito reviewed

You can taste history in Tiradito if you know what to look for. Peruvian cuisine blends indigenous Andean traditions with Japanese, Chinese, African, and Spanish influences. The spicy and aromatic character reflects those layers — quinoa doesn't appear by accident; it came from a specific tradition.

The a Lima cevichería setting made sense of it. You understand the food differently when the context is right. Pisco Sour alongside is part of that story. Some food is just fuel. Tiradito, properly made, is something more. This version told the story well.