Street food Tiradito — the authentic version

The best Tiradito I've ever had came from a street stall, not a restaurant. The fresh and marine intensity was completely different — more direct and uncompromised. leche de tigre lime marinade was used without hesitation, the way it should be.

Lima is considered one of the world's great culinary destinations. The a market anticucho stall setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Inca Kola was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.